Description

The Cowboy steak is a thick, bone-in ribeye steak, known for its extra-long french trimmed bone. This impressive bone not only adds visual appeal but also helps to enhance the flavours as it conducts heat and infuses the meat with rich, succulent bone marrow.

With its generous marbling and exceptional tenderness, the Cowboy steak delivers a melt-in-the-mouth experience. Barbecue or pan-sear your Cowboy steak to perfection, allowing the marbling to render and create a mouthwatering crust while preserving its delectable juiciness. This magnificent cut is an excellent choice for those seeking a memorable and indulgent dining experience.