Meatballs 600g - Frank's Gourmet
<p>Named after grandfather Frank Buckley, these famous meatballs are loyally made to his popular recipe. A combination of pork & beef mince, topped with a tomato & herb sauce and a sprinkling of cheese. The perfect midweek dinner.</p>
Preheat oven to 180º. Remove clingfilm and bake for 45 mins.Ensure product is piping hot throughout before serving. Best served with tagliatelle and fresh parmesan.
Allergens: MUSTARD, GLUTEN, SULPHITES, MILK
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