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Moroccan Shoulder Of Lamb 1.6kg

Moroccan Shoulder Of Lamb 1.6kg

€21.99

1.6 Kg

Description

Irish spring lamb from county Wexford, marinated in maple syrup for 48 hours, sprinkled in a delicous aroma of Moroccan spices with a selection of chopped nuts, dried apricots and couscous. Ideal for slow cooking for a succulent & flavoursome dinner

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Dietary Information

Allergens: SESAME SEEDS, ALMONDS, WALNUTS, CASHEW NUTS

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