Moroccan Shoulder Of Lamb 1.6kg
Irish spring lamb from county Wexford, marinated in maple syrup for 48 hours, sprinkled in a delicous aroma of Moroccan spices with a selection of chopped nuts, dried apricots and couscous. Ideal for slow cooking for a succulent & flavoursome dinner
Allergens: SESAME SEEDS, ALMONDS, WALNUTS, CASHEW NUTS
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